The Wine Culture of NuJiang When you visit NuJiang in addition to enjoy the beautiful landscape, there are three things you should try, or the extreme views will lack some climax.The first thing is to drink concentric wine, the second thing is to try liusuo, the third thing is to play in the water.Today I will mainly introduce NuJiang’s culture of concentric wine .Lisu’s culture of wine can be described as broad and profound, colorful, unique, it is not only the crystallization of the Lisu material culture and spiritual culture, but also as the representative of Lisu enthusiasm that is bold and unrestrained.Lisu is the host of Sanjiang, which Lisu nationality are mainly distribution in the Jinsha River, Lan -cang River, Nu River where is my hometown.Lisu is a hardworking , brave and bold nation.Wine has a very unique feelings in their cultural life, which is the symbol of their expreion of joy and friendship.Lisu’s wine have rich culture, and best known as to the number of \"concentric wine\", concentric wine is representative of the Lisu wine culture.
When Lisu preside guests, the host or hoste generally toast guests three bowls of concentric wine and will toast no longer.But if guests to retaliate the owner, it will make guests until drunk.Lisu drink concentric wine very civilized, men and women bend each arm round each shoulder and antiphonal singing, which is men and women drink and nobody produce evil, lyrics or long or short.The lyrics content from the history of the Chinese nation to grandparents, friendship, lucky life, work orders, etc.Lisu people entertain with it is brewed rice wine that alcohol degree is not high and taste sweet , but the stamina is very high, if drinking in the cool wind, red will float in the face at once.In recent years, the concentric wine has spawned a new form of toast \"Three Rivers\", which is similar to the concentric wine, The difference is three people drink a bowl of wine.Theother way toast, called \"high mountain and flowing water\" that is the most horrible way of toast. It is said, when the guests drink, the host side the flagon and add wine until wine is exhausted by the guests.During this proce without stopping and can’t spilled the wine out of mouth, or do it again.
到怒江除了饱览绝美山水，有三件事是你一定要尝试的，不然极致的美景中会少了那么一点点高潮。第一件事 喝同心酒，第二件事 过溜索，第三件事 亲水。今天我主要介绍一下怒江同心酒文化。
傈僳族的酒文化可谓是博大精深、绚丽多彩且独具特色，它是傈僳族物质文化和精神文化的结晶，也是傈僳族热情奔放、真诚待客的写照。傈僳族是“三江的主人”(傈僳族分布区域主要集中在金沙江、澜沧江、怒江三江流域).傈僳族是一个勤劳勇敢而豪放的民族，在文化生活中，他们对酒有着非常独特的感情，酒是他们表达欢乐和友谊的象征。傈僳族酒文化内涵丰富，最有名的当要数“同心酒”，同心酒是傈僳族酒文化的代表。
当有客人时，男主人或女主人一般会敬客人三杯同心酒就不再敬。但如果客人回敬的话主人就一定会让你大醉才休。傈僳族喝同心酒极为文明，就是男女同喝也不会让人产生邪念，男女相互搂在肩上后对唱，歌词或长或短，内容从民族历史到祖辈、朋友友情、幸运生活、工作嘱咐等等，应有尽有，蔚为大观。
傈僳人待客用酒是自酿的米酒，酒精度不高，入口香甜，但后劲特别足，酒后怕见风，凉风一吹准晕。近年来，由“同心酒”又衍生出一种新的敬酒形式：“三江并流”，跟饮“同心酒”类似，只是多了一名敬酒的，三人同饮一杯酒。还有一种敬酒方式，叫“高山流水”，也是最恐怖的。传说，客人边喝，主人边用酒壶添酒，直到把壶中酒喝光，中途不能停顿，也不能把酒洒到外边，否则要把过程再复制一遍。
