派和布丁是英国传统的食品。
传说，派是从古代的撒克逊人所吃的装有羊肉的“哈基斯”所演变而来的。这种“哈基斯”就是类似香肠的食物，它是将肉谷物类混合后，装在羊的胃袋里，然后将其煮熟。这种食物在当时是人们保存食物的重要方法。
后来由于小麦等谷类的增产，就改用由奶油和面粉揉制成的派皮，用来取代羊的胃袋。同时，在中世纪时也出现了被称为“棺木”的派，这种派就是把肉装入成箱型的派皮里，然后用火慢慢地煮，待煮熟后，再灌入含有浓肉汤的果子冻，因它的形状颇似棺木，故取名叫“棺木派”。
在英国西南部的康瓦耳州的人们还继承下一种古老风味的“哈基斯”，那是一种装有各种肉、马铃薯和蔬菜的派。他们都喜欢在进餐或喝茶时配用这种派。
布丁是另一种英国的传统食品。它是从古代用来表示掺有血的香肠的“布段”所演变而来的，今天以蛋、面粉与牛奶为材料制造而成的布丁，是由当时的撤克逊人所传授下来的。中世纪的修道院，则把“水果和燕麦粥的混合物”称为“布丁”。这种布丁的正式出现，是在16世纪伊丽莎白一世时代，它与肉汁、果汁、水果干及面粉一起调配制造。17世纪和18世纪的布丁是用蛋、牛奶以及面粉为材料来制作。
英国的食物在江湖上的名声似乎不太好，英国人不但不维护它的声誉，相反还爱拿它当嘲笑的对象。实际上，英国的传统菜并不像传闻说的那么糟糕。
性
英国的美食就像英语一样，是一个大杂烩，广泛吸收了世界各地不同文化的影响。如果要举例说出哪些是正宗地道的英国美食，英国人普遍会马上搬出像软炸鱼和炸土豆条、烤牛肉、约克布丁这样的菜式来，但真要再往下数的话就会显得有点结巴了。实际上，由于英国长期的殖民历史，英国传统的菜式早已融会了许多世界各地的风味佳肴。
正餐前上点汤很例排。这里说的汤都很稠，材料通常是蔬菜，有时也用些肉。最常见的汤有磨菇汤、番茄汤、大蒜汤、土豆汤、鸡汤、苏格兰汤（蔬菜和大麦熬成的汤），还有就是浓咖哩汤。浓咖哩汤是外来风味被改造成英国菜的一个典型，用蔬菜和咖哩熬成。
为了把蔬菜熬烂，烧汤的时间往往都比较长（60分钟左右）。而且，为了加强汤的浓度，现在很时兴把已经熬好的汤料倒入榨汁机里搅拌。土豆是使汤变稠、变浓最理想的用料，所以也最常用。
传统的英国家常饭通常分三道上：头盘（通常是汤）、主食和甜品。按分量，主食最大，所以当人们的生活节奏加快，比较忙的时候，往往就只上主食，省去了头盘或甜品。
前面所说的两道菜式软炸鱼和炸土豆条、烤牛肉是最平常的主食。此外，烘肉馅饼或烘果馅饼也很常见，其做法是把炖好的肉和蔬菜用薄薄的面团裹起来，再放进烤炉里烘。英国的烹饪常常要用到烤炉。
烤炉里有各式各样的焙盘，肉和蔬菜放在焙盘里用慢火烤，以便把肉和蔬菜的味道都调出来。以我个人的经验，英国的菜式几乎是没了烤炉就做不出来的。在一些稍为隆重的场合，主食往往是烤肉，烤牛肉、烤猪肉、烤羊肉或鸡肉都行。
在上世纪60年代我还小的时候，市场上卖得最贵的肉要数鸡肉，因为牛肉、羊肉便宜，所以吃的机会也很多。但现在，恰恰相反，要能吃上一大块上好的牛肉，往往要花上一笔开
销，而鸡肉却便宜多了，所以大家就普遍改吃鸡肉。这除了价格的因素，相信也跟鸡肉的做法很多有关系。
现代英国家庭的餐桌上已经很少有鱼或海鲜。说起来似乎有点怪，因为英国大部分的领土距离海洋最远的都不会超过60公里，海鲜类食品应当很丰盛。其实原因很简单，过去英国沿岸的海域捕捞过度，使海鲜产量大为减少，导致价格高昂，许多人都等到上馆子时才吃海鲜。相对而言，英国大部分平民百姓都不如中国的百姓这样随便上馆子，所以吃海鲜的机会就更少。
英国人的一大通病是太爱吃甜食了，也许就是这里胖人多的缘故吧。英国人爱吃冰淇淋和别的冰冻甜食，也喜欢传统的甜点心和甜馅饼，而且通常是拌着许多奶油或蛋奶沙司一块吃。
按程序，在英国吃一顿有三道菜的全餐通常意味着先吃咸或辣的食品，最后再上一道甜食。
当然，这也有例外的时候，那就是奶酪。英国人普遍爱吃奶酪，煮过的，生的，来者不拒。不少情况下，我们会在吃了些甜品以后摆上一桌子各式的奶酪和饼干，再配上咖啡、白兰地或波尔多葡萄酒，作为最后的一道菜。
这里说了不少吃在英国的情况，实际上可说的实在太多了，希望以后有机会续着聊。最后，我想介绍一道很简单的的英式／西式菜的烹调方法，相信不少朋友都完全可以利用现有中式的厨具试着做。希望你喜欢这道菜。
菜名：花椰菜汤材料：奶油60克、面粉60克、鸡汤1.5千克、切碎的花椰菜750克做法：1.先用锅把奶油加热熔化。
2.加入面粉并拌匀。用慢火加热并不断搅拌，以免烧糊。
3.慢慢倒入煮沸了的鸡汤。这个过程一定要细心，最好是边搅拌边慢慢倒入鸡汤，否则面粉会结成块状。
4.加入花椰菜，加少许盐和黑辣椒粉，待煮沸以后用慢火炖45分钟。
这道汤可以就这样上，也可以像西厨的方法那样把它倒入搅拌机打稠，没有搅拌机的，可以倒入过滤器慢慢把花椰菜压碎。如果喜欢，也可以在汤上加入少许奶油或酸奶。
English style of eating habits is also easy, pay attention to nutrition.Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs.At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill.Only to the weekend, the British people will be rich on a table.Usually the main course is meat, such as grilled chicken, roast beef, fish and so on.A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on.Vegetables in general are no longer proceed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed.After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.Fried fish and fries (Fish and chips)
This is the traditional British fast food nation (fast
food).It is in the 19th century 60\'s pop up.At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London.English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together.People put a mixture of salt and vinegar
sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand.Today, people often use a clean paper packaging, and to provide a fork (fork).
Cha (Tea)
British National enjoy a cup of tea.At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea.The majority of British people like to drink strong tea, but I want to add much milk.Many years ago, people used to put milk into the cup, then add the tea, and finally add water.
Coffee (Coffee)
Now in the United Kingdom, as popularity of coffee and tea.People either do not add milk or add milk, or drink coffee or preparing a new instant coffee.
Wine (Wine)
English wine industry is very strong.More and more of the many vineyards are producing wine and red wine (red
wine).English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each.Something fishy about the pub busine better and sell more expensive.
Eating habits with knife and fork pyronaridine \"
British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried.Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh.
The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on.British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking.General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.
Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee.Nowadays the popular afternoon tea (HIGH TEA) is the ma from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches.Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours.
The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country.English at the cost of alcohol consumption on the
expenditure than the other also to the many.
1.放入奶油，加些面粉热炒，待面粉炒成糊状
2.鸡腿切块，起油锅（放奶油），将鸡块炸一下再拿出来煎一煎，并且把蒜头炸过
3.另外准备一锅，放入鲜奶油、两碗水
4.待滚，放入已煎熟的鸡块、炸过的蒜头、洋菇；再放面糊使成浓稠状，加一点白葡萄酒
5.加上一点盐巴、上洒胡椒就完成了
