苏菜中英文简介
江苏菜系：
桂花糖醋蒜 Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼 Braised Reeves Shad with Brown Sauce 砂锅鲥鱼 Stewed Reeves Shad in Marmite 苦瓜鲥鱼 Bitter Mellon and Reeves Shad 冰糖排马面 Braised Pig Head with Rock Sugar 大煮干丝 Boiled Shredded Dry Bean Curd 巴鱼肺汤 Barb Liver Soup 葵花圆子 Braised Streaky Pork in Shape of Sunflower 拆烩野鸭 Braised Mallard Piece 鲍鱼鸡翼 Abalone Chicken Wing 腐皮肉卷 Soya Milk Film Muscle Roll 鸡茸干贝 Chicken Mash Scallop 青鱼甩水 Herring Tail 水晶肴肉 Crystal Trotter 拆骨掌翅 Stewed Chicken Claw and Wing 黄泥煨鸡 Yellow Mud Roasted Chicken 扬州煮干丝 Boiled Yangzhou Dry Bean Curd Slices 扒方肉 Braised Square Streaky Pork 酒蒸全鸡汤 Stewed Whole Chicken Soup with Wine 金钱肉 Thin and Round Pork
芝麻条 Sesame Strip 清汤金钱鱿鱼 Stewed Sleeve-Fish with Yun Ham Slices 清炖狼山鸡 Braised Langshan Hen 虫草炖牛鞭 Steamed Pizzle with Aweto 盐水虾 Salted River Prawns 美炸眉卷 Fried Pork and Chicken Liver Roll 虾米炒黄瓜 Fried Cucumber with Shelled Shrimps 长寿菜 Longevity Dish 锅烧肉 Braised Steaky Pork 拔丝楂糕 Hawthorn Cake in Hot Toffee 五丁鱼圆 Fish Ball with Five Special Ingredients 龙凤腿 Braised Chicken Legs and Shelled Shrimps 醋熘鳜鱼 Briased Mandarin Fish Watered by Sweet and Sour Sauce 白酥鸡 Crisp Chicken in White Sauce 清烩鲈鱼片 Braised Weever 糖醋黄河鲤 Braised Yellow River Carp in Sweet and Sour Sauce 荷叶粉蒸肉 Steamed Streaky Pork with Lotus Leaves 霸王别姬 Braised Turtle with Hen 锅烧野鸭 Fried Mallard 葫芦虾蟹 Shelled Shrimp and Crab in Shape of Calabash 无锡肉骨头 Wuxi Bone Meat 水晶虾饼 Crystal Shrimp Cake
虎皮梳子肉 Tiger-Line Braised Pork in Shape of Comb 爆乌花 Fried Cuttlefish Slices 煮糟青鱼 Boiled Herring with Savory Lees 风鸡斩肉 Stewed Feng Chicken Diamonds 拆烩鲢鱼头 Braised Chub Head 爆氽 Deep-fried Herring 网包鳜鱼 Stewed Mandarin in Lard 砂锅菜核 Braised Greengrocery Heart in Marmite 拌鸡冠肚皮 Deep-fried Pig Tripe 跳竹蛏 Fried Razor Shell 炖菜核 Braised Greengrocery Heart 沛公狗肉 Peigong Dog Meat 佛手海蜇皮 Jellyfish Skin in Shape of Fingered Citron 底松银肺 Stewed Pig Lung Mixed with Jellyfish 白炒刀鱼丝 Fried Saury Slices 彭城鱼丸 Pengcheng Fish Balls 红松鳜鱼 Braised Mandarin Fish Like Korean Pine 蛙式黄鱼 Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾 Quick-Fried Eel Tail 椒雪肉片 Potherb Mustard Pork Slices 刺猬圆子 Hedgepig Balls 金陵盐水鸭 Jinlin Salted Duck
南林香鸭 Nanlin Savory Duck 滑炒虾仁 Fried Shelled Shrimps 如意笋 Braised Bamboo Shoot 美人肝 Duck Liver 鸡茸蛋 Chicken Mash Egg 三鲜脱骨鱼 Fish without Bone 荷花集锦炖 Braised Multiple Materials 松鼠鳜鱼 Braised Mandarin Fish in Shap of Squirrel 龙肝凤脑 Fish Liver and Chicken Brain 白汁鼋量 Stewed Turtle with White Sauce 白汁芦筋 Braised Pig Hoof Tendon 鸡瓜菜 Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼 Active Carp with Sweet and Sour Sauce 常熟叫化鸡 Yellow Mud Roasted Chicken of Changshu 豆腐丝 Wensi Bean Curd 五味干丝 Five Flavor Diced Bean Curd 涟水鸡糕 Lianshui Chicken Cake 荷叶局鸡 Roasted Fried Chicken with Lotus Leaf 八宝鼋鱼 Braised Turtle with Eight-Treasure 百花酒焖肉 Stewed Pork with Baihua Wine 酱方 Yipin Meat 五柳青鱼 Wuliu Herring
叉烤酥方 Grilled Pord with Fork 灌蟹鱼圆 Crab Powder Fish Ball 金陵圆子 Jinlin Ball 蝴蝶烩鳝 Braised Eel with Pig’Butterfly Bone 甫里鸭羹 Puli Duck Soup 香菜梗炒肚丝 Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭 Mallard Rice 烧鸭干丝 Shredded Dried Bean Curd with Braised Duck Fried 夜来香氽鸡片 Deep-Fried Chicken Slices with Evening Primrose 鸡粥菜心 Fried Greengrocery Heart with Chicken Porridge 椒盐塘鱼片 Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder 菊叶玉板 Fried Chrysanthemum with Bamboo Shoot and Ham 桂花糖大栗 Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡 Stewed Chicken in Marmite 八宝酿香瓜 Steamed Muskmelon with Eight-Treasures 白汁回鱼 Hui Fish with White Sauce 酱油嫩鸡 Braised Chicken Poured Soy Sauce 油焐脆皮鸭 Crisp Duck Warmed-up with Oil 莼菜氽塘鱼片 Fried Snakehead Mullet with Water Shield 腐乳汁肉 Braised Pork and Fat Duck 三丝炒鸽松 Fried Pigeon with Three Shreds
炖武鸭 Braised Wu Duck 松子鸡 Braised Hen with Pine Nut Kernel 炖家野 Braised Chicken and Pheasant 芙蓉鸡片 Diced Chicken with Egg White 芦姜炒鸡片 Fried Chicken Slices wiht Ginger 醉蟹清炖鸡 Braised Hen with Drinked Crab 蜜饯捶藕 Steamed Llotus Root with Sweetmeat 淡菜皱纹肉 Braised Pork with Muel 樱桃肉 Braised Pork on Pig Rib 银丝长鱼 Braised Eel 生麸肉圆 Bran Pig Ham Ball 冬瓜四灵 Stewed White Gourd with Four Materials 杏仁葛粉包 Almond Kudzuvine Root Starch Ball 宿迁猪头肉 Suqian Hog Face 鸡火鱼鲞 Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头 Braised Houtou Mushroom 三套鸭 Three-nested Duck 荷花白嫩鸡 Water Lily Tender Chicken 京葱牛方 Braised Beef with Jing Shallot 八宝鹌鹑 Eight-treasure Quail 炒铁雀头脯 Fried Sparrows 松子肉 Braised Pork with Pine Nut
火腿酥腰 Ham and Pig Kidnet 荷叶粉蒸鸡 Steamed Chicken with lotus Leaf Powder 蛋梅鸡 Braised Chicken 蜜汁火方 Braised Ham with Honey 将军过桥 Braised Snakehead 母油船鸭 Braised Duck (on Boat) 雪花豆腐 Snow Flower Bean Curd 米花鸡丁 Diced Chicken with Rice 清炖鸡孚 Braised Chicken Leg 春笋白拌鸡 Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝 Liangxi Crisp Eel 香芋烧竹鸡 Braised Common Partridge with Dasheen 清汤火方 Clear Huofang Soup 锅煎鳜鱼 Fried Mandarin Fish with Lard 荷花铁雀 Lotus Sparrow 大烧马鞍桥 Braised Eel and Pork 料烧鸭 Braised Fat Roasted Duck 富春鸡 Fuchun Chicken 酒凝金腿 Steamed Ham with Wine 清蒸刀鱼 Steamed Saury 羊方藏鱼 Fish Wrapped in Mutton 清炖兔子 Braised Rabbit
白汁乳狗 Braised Litle Dog 银芽黄鱼素翅 Mungbean Sprout and Croaker 饼子野鸭 Braised Mallard Pord Cake 镜箱豆腐 Mirror Box Bean Curd 还丝汤 Eel Soup 香炸银鱼 Deep-fried Silvery Curp 冬菇笋炖老豆腐 Braised Bean Curd with Winner Mushroom and Bamboo Shoot 糟扣肉 Steamed Pork with Fragrant Grains 太湖银鱼 Taihu Silver Fish 枣方肉 Steamed Pork with Red Date 豆苗山鸡片 Diced Pheasant with Bean Sprouts 虾仁拉丝蛋 Shrimp and Eggs 麻花野鸡 Pretzel Pheasant 藕粉圆子 Lotus Root Powder Ball 人参珠鸡 Steamed Guinea Bird with Gensing 烤炖鸭子 Stewed Braised Duck 掌上明珠 Pearl in Hand 香炸云雾 Fried Shrimp with Yunwu Tea 五子蒸鸡 Streamed Chicken with Five-Seed 生煎皈鱼 Fried Ban Fish 红烧沙光鱼 Braised Shaguang Fish in Brown Sauce
豆茸酿枇杷 Streamed Loquat with Sweetened Bean Paste 扁大枯酥 Big Crisp 东坡狗肉 Dongpuo Dog Meat平桥豆腐 Pingqiao Bean Curd 酥桔元 Crisp Orange Pig Fat Meat Ball 黄焖着甲
风蹄 Steamed Trotter 清炖硕鸭 Stewed Big Duck 叉烧野鸡 Barbecued Pheasant 山鸡塌 Saute Pheasant 网油卷 Lard Roll 贡淡炖鸭 Stewed Duck 松子熏肉 Smoked Pork with Pine Nut 酱汁肉 Pork with Sauce 酱汁排骨 Sparerib with Sauce 炒虾蟹 Fried Shrimp and Crab 天下第一菜 No.1 Dish 贵妃鸡 Guifei Chicken 桃仁鸭方 Duck with Peach Kernels 金腿脊梅炖腰酥 Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥 Crane Watching Gold Bridge
