“THE WOOD” at Central Park
Contemporary Continental Cuisine
APPITIZERS 开胃菜小吃
当代欧陆美食
“NEOPOLITAN STUFFED PEPPERS”
Anchovy Breadcrumbs, Garlic, Parsley, Pine Nuts, Black Olives, Fresh Mozzarella鳀鱼的面包屑，大蒜，香菜，松子，黑橄榄，新鲜奶酪
香蒜蘑菇 “SCAMPI”
Jumbo Shrimp, White Wine Reduction, Garlic 大虾，减少白葡萄酒，大蒜面包屑 Crumb 蒜茸大虾 “CALAMARI FRITTO”
Anchovy Aioli, Spicy Tomato Sauce辣番茄酱
凤尾鱼蛋黄酱，
香煎鱿鱼圈 “MORCILLA FRITA” Fried Spanish Black Pudding
Onions, Sherry, Mexican Oregano, Spanish 洋葱，雪利酒，墨西哥西班牙牛至，Paprika, Toasted Crostini辣椒粉，烤Crostini
西班牙猪血肠 “PULPO A LA GRIGLIA”
Grilled Octopus
Jalepeno Pesto, Fingerling Potato, Crispy Jalepeno香草，鱼种马铃薯，脆皮大蒜 Garlic
加利西亚风味八爪鱼 “SAFFRON POTATOES”
Crispy Potatoes, Saffron Aioli, Serrano Ham土豆，藏红花蛋黄酱，塞拉诺火腿
脆皮
蒜香汁土豆
“NONNA’S MEATBALLS”
San Marzano Plum Tomato, Basil, Grilled Rustic Bread圣马扎诺李子番茄，罗勒，烤乡村面包
西红柿汁烩牛肉丸子 “TORTA DE CANGREJO”
Lump Crab Meat Tartlet, Frisee 蟹肉塔塔
整蟹肉馅饼，Frisee
“CHULETA CON ROMERO”
Rosemary & Garlic Roasted Lamb Chop, Mint 迷迭香羊排，烤大蒜薄荷果酱 Jam 煎烤小羊排
“IBERICO È MELONE”
Sweet Honeydew Melon, Imported Iberico 甜蜜瓜，黑毛猪火腿进口 Ham
哈密瓜配西班牙火腿
“PORCHETTA”烤乳猪
Roast Pork, Fennel, Arugula, Lemon, Anchovy 烤猪肉，茴香，芝麻菜，柠檬蛋黄酱，凤尾鱼 Aioli
[请解释这是什么菜]
CROSTINIS 烤面包类小吃 “JAMON DE GUIJUELO” Grilled Tomato Rubbed Crostini, Guijuelo 擦烤的番茄Crostini，吉胡埃洛火腿，曼彻格的 Ham, Manchego
番茄面包配西班牙火腿
“MUSHROOM, TRUFFLE & RICOTTA”菇，松露芝士“
蘑
[Ahmed: what dish is this?]这是什么菜？
“ANCHOVY DE SANTONA ”
“凤尾鱼DE SANTONA”
Deep Fried White Anchovies, Fresh Fennel, 炸白凤尾鱼，新鲜茴香，柠檬，大蒜蛋黄酱 Lemon Garlic Aioli
凤尾鱼配蒜香酱 “TUNA NICOISE” Seared Ahí, Potato & Egg Salad, Grape Tomato, Olive Caper Tapenade有耳，土豆，鸡蛋沙拉，葡萄番茄，橄榄雀跃橄榄酱
牛尾肉 “BLACK & BLUE”
Seared Filet Mignon, Gorgonzola Fondue Gorgonzola的菲力牛排，火锅
耳
煎牛肉配奶波奶酪汁
“LA DOLCE”
Brie, Prosciutto, Fig Preserve, Walnut Pesto乳酪，火腿，图自然保护区，核桃香草
[请解释这是什么菜]
SALADS 冷开胃盘沙拉 “SUMMER PEACH SALAD”
Grilled White Balsamic Marinated Peach, Prosciutto di Parma, Arugula, Parmiggiano, Walnut Oregano Pesto黑醋腌烤白桃，帕尔玛火腿，芝麻菜，帕马森，核桃牛至香草
俄式沙拉
“BLACK KALE SALAD”
Dried Cranberry, Aged Goat Cheese, Pine Nut 蔓越莓干，老年Gemolata, Grilled Lemon Citronette羊乳干酪，松子Gemolata，烤柠檬citronette的
墨利西亚诺沙拉 “CAPRESE BORIQUA”
Fresh Mozarella, Tomato, Avocado, Cilantro 新鲜奶酪，番茄，鳄梨，芫荽叶citronette的 Citronette 蘑菇虾沙拉
“SMOKED SALMON SALAD” Baby Arugula, Grape Tomato, Shaved Red Onion, Capers, Lemon, EVOO & 光头婴儿芝麻，葡萄番茄，红洋葱，刺Pumpernickel Crumble山柑，柠檬，EVOO黑麦崩溃
（烤）三文鱼沙拉 “CHEF’S SIGNATURE SALAD”
Lettuce, Tomato, Crispy Chicken, Bacon, Ham生菜，西红柿，香酥鸡，培根，火腿
培火腿鸡肉沙拉 “BURATTA”
Crispy Potato, Prosciutto di Parma, Six- Minute 帕尔玛火腿，脆Egg, Arugula, Walnut Oregano Pesto皮土豆，六分钟的鸡蛋，芝麻，核桃牛至香草
[请解释这是什么菜] “THE WOOD CAESAR SALAD”
Olive Oil Cured White Anchovy, Six- Minute Egg, Frico Crisp白凤尾鱼油治愈橄榄，六分钟的鸡蛋，脆FRICO
凯撤沙拉
“TARTARE DI TONNO”
Diced Ahi Tuna, Crushed Avocado, Blue 吞拿鱼丁，Moon Cilantro, Wasabi Drizzle, Mache碎石鳄梨，蓝月亮香菜，芥末小雨，纸浆
牛油果鲜金枪鱼沙拉
“THE WOOD” CHOPPED SALAD
Oil Cured Tuna, Spring Greens, Onion, Tomato, Six – Minute Egg, Cucumber, Olives, Asparagus – EVOO & Vinegar石油固化金枪鱼，春绿党，洋葱，西红柿，六 EVOO醋
什锦沙拉 SOUPS汤
“SUMMER WOOD GAZPACHO” Cucumber, Watermelon, Tomato, Blue Moon 黄瓜，西瓜，番茄，香菜蓝月亮 Cilantro
西班牙安达鲁西亚西红柿冷汤 “MUSHROOM CREAM SOUP”
Charred Cremini, Truffle Drizzle雨
焦炭Cremini，松露小
奶油蘑菇汤
“WHITE BEAN & CHORIZO”
杂菜汤
“TOMATO BASIL”
番茄罗勒
Fresh Ricotta, Parmiggiano Crisp
[请解释这是什么菜]
新鲜，帕马森芝士酥
PASTA 面类
“LINGUINI DI MARE NERA”
Squid Ink Linguini, Calamari, Tomato, 卡拉布里亚辣椒番茄，鱿鱼，墨鱼扁意 Calabrian Chili 墨鱼汁面
“BURATTA RICOTTA RAVIOLI”
Truffle Parmigianno CremaParmigianno松露奶油
皇芝士buratta“
[请解释这是[Ahmed: what dish
“FUSSELLI CON ARUGULA “FUSSELLI与芝麻ÉSALSICE的” SALSICE”
E
Fennel Sausage, Arugula, Grape Tomato, Garlic White Wine Sauce茴香香肠，芝麻，葡萄番茄，大蒜白酒汁
[请解释这是什么菜]
“ANGEL HAIR”
Smoked Salmon, Cognac Cream
烟熏三文鱼，奶油干邑
[请解释这是什么菜]
SEA 鱼类
“PARGO ENTRO”
Crispy Whole Red Snapper, Coconut 鱼，椰子
脆皮全红鲷
Rice, Mango Salsa
唐纳斯迪亚那式烤海雕 “PAN SEARED BROOK TROUT” Arugula, Cherry Tomato, Toasted Hazelnuts, 芝麻，樱桃番茄，烤榛子，柠檬citronette Lemon Citronette
绿哈汁比目鱼 SALMON CON FAVETTA
Fava Bean Puree, Thyme, Baby Arugula, Radish, Citrus蚕豆酱，百里香，婴儿芝麻，萝卜，陈皮
煎三文鱼配烤蔬菜 KING SALMON
Roasted Baby Root Vegetables, Horseradish 烤婴儿根蔬菜，辣根奶油 Crema
[请解释这是什么菜] SEARED SEA SCALLOPS
Cauliflower Moueline, Crispy Pancetta（花椰菜，脆皮意大利烟肉 Moueline）
大虾扇贝配奶油土豆泥
TONNO CON AVOCADO
与鳄梨TONNO
Blackened Yellow Fin Tuna, Avocado Tomato Compote, Semolina Cake, Swi 焦黑的黄鳍金枪鱼，鳄梨的番茄果盘，粗面粉蛋糕，瑞士
Chard
[请解释这是什么菜]
HALIBUT大比目鱼
Saffron Brodetto, Manilla Clams蛤
红花Brodetto，马尼拉
[请解释这是什么菜]
GRILLED JUMBO PRAWNS
烤大虾
Champagne & Sweet Pea Risotto
香槟和甜豌豆烩饭
[请解释这是什么菜]
KING SALMON
国王鲑鱼
Cranberry Coulis, Roasted Potato, Haricot Vert的蔓越莓Coulis，烤马铃薯，菜豆垂直
[请解释这是什么菜]
PAN SEARED ARTIC CHAR
香煎ARTIC CHAR
Parsnip Moueline, Caramelized Onion, 防风Moueline，脆皮焦糖洋葱，意大利烟肉 Crispy Pancetta
[请解释这是什么菜]
LAND 肉类
肉料理 “OSSO BUCCO” Oxtail Stewed in Red Wine, Risotto Milanese 红酒炖牛尾，烩饭米兰
红酒炖牛尾 “BISTECCA”
Grilled Black Angus Steak, Roasted Rosemary 烤黑安格斯牛排，烤迷迭香土豆，Potato, Gorgonzola Crema戈贡佐拉霜
西班牙风味汁牛里脊 “SMOKED PORK CHOP”
Grilled Pork Chop, Potato Pancakes, Chive Cream, Apple Compote, Grilled Peach铁扒猪排，土豆煎饼，韭菜霜，苹果的果盘，烤桃
密制猪里脊配小洋葱蘑菇及芥茉
“DUCK A L’ORANGE”
ROASTED DUCK BREAST BRAISED “鸭A L\'ORANGE” WITH ORANGE & RED WINE橙色和红色葡萄酒焖烤鸭胸
香橙汁鸭胸配蔬菜和炸条 “THE WOOD” SIGNATURES
特色菜
“PAELLA RISOTTO”
Chicken, Rabbit, Squid, Shrimps, Clams, Saffron & Sweet Pea Risotto鸡肉，兔肉，鱿鱼，虾，蛤，藏红花和甜豌豆烩饭
西班牙传统什锦鸡肉海鲜饭
ARROZ NEGRE
BLACK RICE (catllefish .squid .clam ,shrimp ,muels, onion ,tomato ,ink of squid )（鱿鱼Catllefish.。毛蚶，虾，贻贝，洋葱，西红柿，鱿鱼墨）
墨鱼汁海鲜饭 PAELLA MARISCO SEAFOOD PAELLA海鲜饭
( rice , squid, cuttlefish, red snapper ,sole,crab meat,shrimp,scallops, clams,garlic peas, beans, Spanish paprika and saffron.墨鱼，红鱼，鞋底，蟹肉，虾，扇贝，文蛤，大蒜，豌豆，蚕豆，西班牙辣椒和藏红花。
海鲜饭 ARROZ CALDOSO
SEAFOOD WITH RICE AND SEAFOOD ARROZ CALDOSO SOUP海鲜饭和海鲜汤
海鲜浓汤饭
LOBSTER PAELLA
LOBSTER , RICE.SAFFRON, ONION,GARLIC ,TOMATO.龙虾PAELLA
龙虾，水稻。藏红花，洋葱，大蒜，西红柿
龙虾饭
“THE CUTTING BOARD”
乳酪拼盘
MANCHEGO & MEMBRILLO SPIKES格门布里约尖峰
曼彻
Manchego, Quince Paste, Watercre, 曼彻格，西洋菜，木瓜酱，烤杏仁 Toasted Almonds
西班牙曼切格成熟奶酪盘 “STRACIATELLA ALLA ROMANA”
Basil Pesto, Roasted Grape Tomato, Black Sea 罗勒香草，烤黑海葡萄番茄，盐，EVOO Salt, EVOO
[请解释这是什么菜]
[以下为原材料请杜师傅在下面补充其他所
需材料]
MEATS
Prosciutto di ParmaSerrano HamIberico Ham – Sopresatta塞拉诺火腿 Sopresatta马苏里拉布里
Fontina Buratta
CONDIMENTS调料
Fig Preserve – Apricot Preserve – Truffle Honey – Oregano Pesto – Caramelized Seasonal Fruit – Quince Paste & Almonds图自然保护区蜂蜜松露焦糖的时令水果 - 木瓜酱和杏仁
POSTRES Are we out sourcing our deerts or are we making them in house? If Out Sourcing: We should be able to find
some gorgeous items.If Homemade: I would like to collaborate with you and the Chef to create a truly memorable
POSTRES “SWEET” experience.我们外判甜点，或者是我们使他们在房子吗？ 如果外判：我们应该能够找到一些华丽的项目。
如果自制：我想与你和厨师创造一个真正难忘的“甜”的经验。
